Oh My Darling Menu
Brunch, Dinner & Cocktails in Syracuse
Oh My Darling serves modern American comfort fare in the heart of downtown Syracuse. Explore our brunch and dinner menus below and discover guest favorites like Lee Lee’s Chicken Sandwich, Hot Honey Dipped Chicken, and our Maple Bourbon Salmon. Enjoy handcrafted cocktails, mocktails, and wine in a warm, welcoming space steps from the Landmark Theatre.
All Day Favorites
Lee Lee’s Chicken Sandwich - Grilled chicken layered with avocado, clover sprouts, garlic aioli, and melted provolone on a toasted brioche bun. Served with truffle fries. (A house favorite and one of Syracuse’s most-loved chicken sandwiches.)
Hot Honey Dipped Chicken - Crispy boneless thighs drizzled with hot honey and served with housemade mac and cheese and honey-Dijon Brussels sprouts. (A signature comfort dish with the perfect balance of sweet heat.)
Darling Burger - Our 8oz house-seasoned burger topped with a goat cheese croquette, balsamic onion jam, clover sprouts, and garlic aioli on a Portuguese muffin. Served with truffle fries. (A must-try Syracuse burger and guest favorite.)
Maple Bourbon Glazed Salmon - Wild caught Atlantic Salmon filet glazed with maple bourbon and served over housemade corn risotto with grilled asparagus. (A standout entrée combining sweet notes, rich flavor, and seasonal ingredients.)
Housemade Chicken Pot Pie - Shredded chicken, vegetables, and savory rosemary-thyme gravy baked inside a flaky pastry crust. (A classic comfort dish made completely from scratch — warm, hearty, and deeply satisfying.)
Brunch Favorites
Chicken + Waffles – Crispy chicken paired with warm Belgian waffles and maple butter.
Darling Brunch Burger - A half-pound burger topped with a sunny-side-up egg, bacon, and homemade hollandaise on a toasted Portuguese muffin. Served with truffle fries. (A signature Syracuse brunch classic.)
Classic Benedict - Two poached eggs, thick-sliced ham, and homemade hollandaise over a toasted Portuguese muffin. (Also available as a California Benedict or Salmon Benedict.)
Banana Bread French Toast - House-baked banana bread turned into rich, custardy French toast, topped with fresh bananas, powdered sugar, and greens. (Warm, indulgent, and one of our most-loved brunch dishes.)
Lemon Ricotta Pancakes - Fluffy ricotta pancakes topped with homemade lemon custard and fresh fruit. Served with greens. (Bright, citrusy, and a guest favorite.)